Only 1 left in stock


High n’ Wicked, based in Jackson, Wyoming, was formed to present and develop unique American and global whiskies – releasing singular limited expressions annually that it deems worthy of its name. Many of their releases have a special wine or fortified wine cask finish.


No. 2 “The Wild Rover” – a Triple Distilled Single Malt Irish Whiskey, Double-Cask Matured in Ex-Bourbon Barrels, followed by Ex-Pedro Jimenez Sherry Casks.

  • Sourced from Royal Oak Distillery in County Carlow, Ireland, and bottled by High N’ Wicked
  • Triple distilled in copper pot stills from 100% malted barley sourced entirely from County Carlow
  • Aged in first-fill ex-bourbon barrels then finished in 300-liter PX casks for an additional 8 months

Brand Tasting Notes: Dark cocoa-dusted chocolate truffles, crème fraiche, and slivered almonds beguile on the nose, transitioning to notes of pancakes with barrel-aged maple syrup and pink peppercorn on the palate. Tuiles cookies with pastry cream and a triumphant lift of kumquat punctuate this confectionary yet balanced delight.

Holly’s Tasting Notes: Apples, pears, cinnamon, and nutmeg. The palate has even more of that baking spice and is jammy with cloves, blueberries, and blackberries. A long, spicy finish.

  • Bottle Size750
  • StyleIrish Single Malt Whiskey
  • RegionIreland
  • AgeNA
  • ABV58.7%
  • Year Bottled2021
  • Country of OriginIreland
  • Cask StrengthYes
  • BottlerHigh N' Wicked
  • Cask TypePedro Ximenez
Show All
Related News & Events
Published March 31, 2022

Holly picked a doozy bottle this week to blind taste Charles on, let's see if he can guess it :)…