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High n’ Wicked, based in Jackson, Wyoming, was formed to present and develop unique American and global whiskies – releasing singular limited expressions annually that it deems worthy of its name. Many of their releases have a special wine or fortified wine cask finish.
No. 2 “The Wild Rover” – a Triple Distilled Single Malt Irish Whiskey, Double-Cask Matured in Ex-Bourbon Barrels, followed by Ex-Pedro Jimenez Sherry Casks.
- Sourced from Royal Oak Distillery in County Carlow, Ireland, and bottled by High N’ Wicked
- Triple distilled in copper pot stills from 100% malted barley sourced entirely from County Carlow
- Aged in first-fill ex-bourbon barrels then finished in 300-liter PX casks for an additional 8 months
Brand Tasting Notes: Dark cocoa-dusted chocolate truffles, crème fraiche, and slivered almonds beguile on the nose, transitioning to notes of pancakes with barrel-aged maple syrup and pink peppercorn on the palate. Tuiles cookies with pastry cream and a triumphant lift of kumquat punctuate this confectionary yet balanced delight.
Holly’s Tasting Notes: Apples, pears, cinnamon, and nutmeg. The palate has even more of that baking spice and is jammy with cloves, blueberries, and blackberries. A long, spicy finish.
- Bottle Size750
- StyleIrish Single Malt Whiskey
- Year Bottled2021
- Country of OriginIreland
- Cask StrengthYes
- BottlerHigh N' Wicked
- Cask TypePedro Ximenez