High N’ Wicked ‘Foursquare’ Single Grain Irish Whiskey

– Distilled at an undisclosed distillery in County Cork, Ireland
– Distilled from 95% French maize and 5% malted barley on a continuous Coffey column still
– Aged in ex-bourbon barrels and finished for 6 months in ex-rum casks from Foursquare Rum Distillery in Barbados

Brand Tasting Notes: Aromas of coconut, lemon peel, nougat, fig, and vanilla are underlined with subtle tropical fruit. The palate highlights baking spice with notes of candied hazelnut and a gentle finish displaying a hint of custard.

Holly’s Tasting Notes: Oranges and nougat, a very soft, sweet nose. The palate is fruitier with some lemon-lime custard and vanilla.