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High n’ Wicked, based in Jackson, Wyoming, was formed to present and develop unique American and global whiskies – releasing singular limited expressions annually that it deems worthy of its name. Many of their releases have a special wine or fortified wine cask finish.


– Distilled at an undisclosed distillery in County Cork, Ireland
– Distilled from 95% French maize and 5% malted barley on a continuous Coffey column still
– Aged in ex-bourbon barrels and finished for 6 months in ex-rum casks from Foursquare Rum Distillery in Barbados

Brand Tasting Notes: Aromas of coconut, lemon peel, nougat, fig, and vanilla are underlined with subtle tropical fruit. The palate highlights baking spice with notes of candied hazelnut and a gentle finish displaying a hint of custard.

Holly’s Tasting Notes: Oranges and nougat, a very soft, sweet nose. The palate is fruitier with some lemon-lime custard and vanilla.

  • Bottle Size750
  • StyleSingle Grain
  • RegionIreland
  • ABV50%
  • Country of OriginIreland
  • Cask StrengthNo
  • BottlerHigh N' Wicked
  • Cask TypeRum
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