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Ballechin is the heavily peated (~55PPM)  distillation that is produced at Edradour Distillery since 2003.

They utilize ex-bourbon and Oloroso Sherry casks for maturation and never utilize chill filtration. Edradour is owned by the independent bottler, Signatory.



The name Ballechin originates from a nearby Perthshire distillery that closed in 1927. Alfred Barnard referenced this distillery as making heavily peated whisky.

Nose: Herbal and grassy with sweetened smoke

Palate: Chocolate oak over spicy, earthy smokiness. Complexity rolls over the tongue.

Finish: Smouldering burnt heather on Highland hills

  • Bottle Size750
  • DistilleryEdradour
  • StyleSingle Malt Scotch
  • RegionHighlands
  • Age10
  • ABV46%
  • Country of OriginScotland
  • Cask StrengthNo
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