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The founders of London’s Bimber distillery, Dariusz and Ewelina, moved from Poland to the UK in 2003, opening their distillery in the Park Royal area of west London twelve years later. The company’s first casks were laid down in 2016 and three years later they released their first single malt in 2019. This became the first whisky to be distilled and bottled in London for over a century. The distillery carries a “farm-to-bottle” approach by sourcing 100% of its barley from a single producer and using traditional floor maltings and slow fermentation techniques.


A vatting of Ex-Bourbon Oak Casks: Batch #4

Brand Tasting Notes: Green apple peels and dried stone fruits are joined by milk-soaked breakfast cereals, whilst vanilla sponge cake and desiccated coconut sit with buttered toast. On the palate is an impactful combination of bright orchard fruits, baked apricots, and sprightly pepper spicing sit with gently charred oak and creamy vanilla.

  • Bottle Size700
  • DistilleryBimber
  • StyleSingle Malt Whisky
  • RegionNew World
  • ABV51.2%
  • Year Bottled2023
  • Country of OriginUnited Kingdom
  • Cask StrengthYes
  • Cask TypeBourbon
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