Wemyss Malts is a family-owned business based in Edinburgh and markets three blended malts, namely Spice King, Peat Chimney, and The Hive. Alongside the blended malts is a regularly-changing range of vintage single cask expressions. They are a family with a rich history of whisky on Fife. Their family’s land was where Haig Distillery, the massive grain distillery, was built many decades ago. They also own Kingsbarns Distillery by St. Andrews on Fife.
Matured exclusively in a hogshead and is alive with juicy whole red apples washed by an ocean wave.
Distilled in 1997 and bottled in 2016.
- Bottle Size750
- StyleSingle Malt Scotch
- No. of Bottles269
- Year Bottled2016
- Country of OriginScotland
- Cask StrengthNo
- Cask TypeHogshead
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