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Although known for their unpeated Highland Malt, peat can be found in Glenturret’s distilling history – records show that The Glenturret dug peat from the moss at their water source for whisky production in the early 1800s. Today they produce a small amount of peated spirit compared to unpeated. The Glenturret 10 Years Old Peat Smoked brings together the two-spirit styles of the oldest working distillery.
Tasting Notes from the brand: Smoking embers on an open beach fire. A pinch of sea salt, darker smokiness with soft warms spices, and vibrant citrus.
Holly’s Tasting Notes: Lemon custard and burning embers of a nearly put-out campfire. Cooked peaches and vanilla. The palate has quite the brine with lemon-lime and peat smoke. A nice salinity on the finish with some pepper in there as well.
- Bottle Size750
- StyleSingle Malt Scotch
- Country of OriginScotland
- Cask StrengthNo
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