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Melbourne Australia is known to have “four seasons in a day” with extreme temperature swings. David Vitale, the founder of Starward knew that this would make it an ideal place to mature whisky. They are located at the Docklands of Melbourne and were founded in 2016. They capitalize on being near Australian Wine Country and primarily use Australian Red Wines and Australian Fortified Wine barrels for their maturation. They also use Australian Barley for their single malt production.


Made out of wheat and malted barley and matured in Australian Red Wine Barrels.

Brand Tasting Notes: Bright aromas of spiced vanilla, tropical fruits, and cereals. The palate is rounded carrying hints of red apples and berries. The finish is delicate with soft tannins and lingering red fruits.

  • Bottle Size750
  • DistilleryStarward
  • StyleDouble Grain Whisky
  • RegionNew World
  • ABV40%
  • Country of OriginAustrailia
  • Cask StrengthNo
  • Cask TypeRed Wine
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