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Nikka Whisky Distilling Co. was founded by Masataka Taketsuru who was born into a sake brewing family. In 1918, after his studies in Japan, he went off to study whisky production in Scotland. He would end up working at Longmorn and Hazelburn, malt whisky producers. He would also spend time learning the craft of grain whisky production on the Coffey still, a version of the column still. He would return to Japan a few years later with a Scottish bride and worked for Suntory was building Yamazaki Distillery in 1923. He would leave them and build Yoichi in 1936 and then later on in the late 1969s, Miyagikyo Distillery would open. The first Nikka Whisky was launched in the 1940s.


Nikka Days was been developed for whisky lovers who appreciate fine drinks on any casual day, based on the concept of “whisky for every day”. Its round bottle and bright colored label visualize the taste profile of the whisky inside and enhance a vibrant mood. It was made to drink neat, on the rocks, or in true Japanese style, in a highball. This has malt and grain whiskies from both Japan and around the world.

Brand Tasting Notes: A delicate balance is achieved by the skillful blending of mellow grain whiskies and slightly peated malts. With impressive floral aromas, this expression offers an extremely silky mouthfeel and fruity flavors that rise and expand, leaving behind a delightful aftertaste.

  • Bottle Size750
  • DistilleryNikka
  • StyleJapanese Whisky
  • RegionJapan
  • AgeNAS
  • ABV40%
  • Country of OriginJapan
  • Cask StrengthNo
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