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Located in the heart of Finger Lakes wine country overlooking Seneca Lake, Finger Lakes Distilling is one of the oldest and largest distilleries in New York State. They use all natural, locally grown fruits and grains to create high quality, handcrafted spirits including vodka, gin, brandy, grappa, liqueurs, and their flagship line of McKenzie Whiskies.

Finger Lakes Distilling is proud to have been part of a small group of distillers who brought distilling back to New York State. The distillery was started in 2007 by the McKenzie family who has deep ties to the Finger Lakes. The production facility and tasting room are a major destination in the region with over 35,000 visitors per year. Finger Lakes Distilling spirits have received national recognition for their quality, garnering numerous awards and press over the years. Their philosophy is to be genuine about everything they do—handcrafting all products from scratch so they can retain control and ensure quality. Roughly 95% of the ingredients used at Finger Lakes Distilling are grown locally, including corn, rye, wheat, malted barley, grapes, apples, cherries, berries, pears, and maple syrup.


Bottled in Bond wheated bourbon distilled by Finger Lakes Distilling in Burdett, New York

Mash bill of New York-grown grain that includes 70% Yellow Dent, Non-GMO-certified corn, 20% Red Winter wheat, 10% 6-Row malted barley

Aged at least 4 years in heavy char, 53-gallon barrels

Brand Tasting Notes: Noticeably rich on the nose with a high-toned note of candied lemon peel over caramel, roasted peanut, green apple skin, and subtle milk chocolate; The palate is full and creamy, displaying crème brûlée, poached pear, orange zest, brown sugar, and lingering amaretto

  • Bottle Size750
  • DistilleryFinger Lakes Distilling
  • StyleBourbon Whiskey
  • RegionEast Coast
  • Age4
  • ABV50%
  • Country of OriginUnited States
  • Cask StrengthNo
  • Cask TypeNew Charred American Oak
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