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Kings County Distillery was founded in 2010 and is based in Williamsburg, Brooklyn. In 2010 it was the smallest distillery in the country with five, 25-liter stills. In 2012 they moved to the Brooklyn Navy Yard where they are located today. Focused almost exclusively on whisky, they make Bourbon, Peated Bourbon, Empire Rye, and other creative whiskeys. You can rest assured that any whiskey with the Kings County name on it has been mashed, fermented, distilled, and aged on-site in Brooklyn.


Mashbill: 80% NY corn, 20% malted barley | Batch 12 of Bottled-in-Bond

Batch #12 is composed of only six 53-gallon barrels, all distilled within a single month of each other during the Fall 2015 distilling season.

Brand Tasting Notes: A richly layered nose of spiced apple, toffee brittle, dried apricot, and lanolin, alongside an integrated palate of salted caramel, pomegranate, and sustained, balanced oak.

  • Bottle Size750
  • DistilleryKings County
  • StyleBourbon Whiskey
  • RegionEast Coast
  • Age7
  • ABV50%
  • Country of OriginUSA
  • Cask StrengthNo
  • Cask TypeNew Charred American Oak
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