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Kings County Distillery was founded in 2010 and is based in Williamsburg, Brooklyn. In 2010 it was the smallest distillery in the country with five, 25-liter stills. In 2012 they moved to the Brooklyn Navy Yard where they are located today. Focused almost exclusively on whisky, they make Bourbon, Peated Bourbon, Empire Rye, and other creative whiskeys. You can rest assured that any whiskey with the Kings County name on it has been mashed, fermented, distilled, and aged on-site in Brooklyn.
This is Kings County Distillery’s Barrel Strength Bourbon Batch #16
This blend is composed of 10, 15, 30, and 53-gallon barrels between 4 and 7 years old
Mashbill: 80% NY corn, 20% malted barley
Brand Tasting Notes: On the nose are cooked orchard fruits, caramel, and dried apricot. The palate has toffee, black plum, fresh oak, light tannins, and a long, dry finish.
- Bottle Size750
- DistilleryKings County
- StyleBourbon Whiskey
- RegionEast Coast
- Year Bottled2023
- Country of OriginUnited States
- Cask StrengthYes
- Cask TypeNew Charred American Oak