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Kings County Distillery was founded in 2010 and is based in Williamsburg, Brooklyn. In 2010 it was the smallest distillery in the country with five, 25-liter stills. In 2012 they moved to the Brooklyn Navy Yard where they are located today. Focused almost exclusively on whisky, they make Bourbon, Peated Bourbon, Empire Rye, and other creative whiskeys. You can rest assured that any whiskey with the Kings County name on it has been mashed, fermented, distilled, and aged on-site in Brooklyn.


This is Kings County Distillery’s Barrel Strength Bourbon Batch #18

Mashbill: 80% NY corn, 20% malted barley

Brand Tasting Notes: A house-classic nose of blackberry compote, cooked date, and mahogany leads into a chewy palate full of dark fruit, sandalwood, and leather, while a robust finish of deep char balances nicely against the initial sweetness of the sip.

  • Bottle Size750
  • DistilleryKings County
  • StyleBourbon Whiskey
  • RegionEast Coast
  • ABV67.3%
  • Year Bottled2024
  • Country of OriginUnited States
  • Cask StrengthYes
  • Cask TypeNew Charred American Oak
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