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Kiuchi Sake Brewery celebrates its 200th anniversary of brewing sake with a new attempt, Hinomaru Whiskey. Using a portion of barley, wheat, and rice from Ibaraki Prefecture, several types of undiluted whiskey distilled at the column-type still Nukata Distillery and the pot-still Yachigo Distillery were aged in nature at the eastern foot of Mount Tsukuba.


This release is matured in Sherry & Bourbon casks. Made out of malt, wheat, and rice.

Holly’s Tasting Notes: Juicy and bright with pears, melon, honeydew, and butter. The palate has more fruit and spice.


  • Bottle Size700
  • DistilleryKiuchi Distilling
  • StyleJapanese Whisky
  • RegionJapan
  • AgeNAS
  • ABV48%
  • Country of OriginJapan
  • Cask StrengthNo
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