Finger Lakes Distilling McKenzie Single Barrel Bourbon

Finger Lakes Distilling was founded in 2007 by brothers Brian and Thomas McKenzie in Burdett, New York, overlooking Seneca Lake in the Finger Lakes wine region. Built in the style of a traditional Scottish distillery, it became one of New York’s early “farm distilleries,” sourcing the vast majority of its grains and fruits from nearby farms. Production began in 2008, and over the years the distillery expanded its equipment, barrel warehouses, and visitor facilities, becoming a popular destination for craft-spirit enthusiasts.

The McKenzie line of whiskeys serves as the distillery’s flagship brand, named in honor of the founding family. The lineup includes straight bourbon, rye, and a growing range of limited releases, all made from New York–grown grains and distilled and aged on-site. Known for balanced, traditional mash bills and occasional wine-cask finishes, McKenzie has helped establish the Finger Lakes as a serious contributor to the American craft whiskey landscape.

Today, Finger Lakes Distilling and its McKenzie whiskeys are recognized for their commitment to local agriculture, small-batch production, and a regional style that reflects the character of New York’s wine and grain country.