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With nearly two decades in the alcohol industry, Director of Malts Danny Saltman was keen to bring something new to the market. Driven to develop an exceptional collection of whiskies, Danny has traveled the length of Scotland to match choice Scotch Whiskies with hand-chosen casks.
As an independent bottler with a dedication to craftsmanship, each cask has been hand-selected based on its unique appearance, aroma, and flavor. The casks have then been individually paired with a complimentary wine or port finish, giving each dram its own special character.
Caol Ila is a heavily peated malt from Islay.
First matured in a hogshead and then finished in a first fill Tulip Wine barrel. Tulip is a vineyard in Israel and the wine barrels DS Tayman has used from them perviously held Syrah red wine.
Cask 1800478 || 402 bottles || Distilled in June 2010 and bottled in June 2022
Brand Tasting Notes:
Nose: Charred oak and a pinch of saltiness. Lovely balance with green gauges in the background.
Palate: Rounded and soft with delicious pomegranate. Well-integrated peat smoke and toasted oak.
Finish: Just like the end of a meaty grill with sea salt on the lips and extended malty fruity sweetness.
- Bottle Size700
- DistilleryCaol Ila
- StyleSingle Malt Scotch
- No. of Bottles402
- Year Bottled2022
- Country of OriginScotland
- Cask StrengthNo
- BottlerDS Tayman
- Cask TypeTulip Wine