Dead Reckoning helmed by its captain Justin Boseley, sits at the focal point of Australia’s rum scene as the first local independent bottler – of both rums abroad and rums made in Australia. With an incredibly diverse range of rum distilleries, we’re fast becoming a scene that many are excited about.
Dead Reckoning has also added their own unique touch by aging rums within Australia, allowing the climate down under to create its own influence, and also through the use of locally source wine and fortified wine barrels, that are again unique to Dead Reckoning.
8 years in Barbados Tropical aged, Australian Dry aged, 8 months in a Seppeltsfield 60 year old Tawny Cask, 22 months in a Bourbon Cask – 164 bottles – 52% ABV
Pot and Column still blend of Foursquare from Barbados, tropically aged in Barbados for 8 years in a Bourbon cask, then Australian Dry aged in Adelaide in a 60 year old Seppeltsfield French Oak Tawny Port first fill cask for 8 months, transferred to level 3 char American oak ex-Maker’s Mark first fill cask to mellow for 22 months.
- Bottle Size700
- RegionNew World
- No. of Bottles164
- Year Bottled2023
- Country of OriginBarbados
- Cask StrengthYes
- BottlerDead Reckoning
- Cask TypePort