$89.99

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Description

Bruichladdich was built on Islay in the late 1880s and had many ups and downs even though it was known as the local’s dram. It was unusual to have an unpeated malt on the island known to make heavily peated whiskies but that’s what Bruichladdich was. Resurrected in 2001, they now produce other medium and heavily peated malts called Port Charlotte and Octomore.

They are also known for their experiments with different barley varieties (including the archaic Bere). More than 40% of Bruichladdich’s malting barley is now produced on the island. In addition to the whisky, an old Lomond still has been recommissioned and produces The Botanist gin, whose botanical mix includes herbs and plants from Islay.

Taste

For almost two decades, we have shown the permanence of our commitment to barley provenance. Aided by the determination and resilience of our local farming partners, Bruichladdich Islay Barley 2014 is the latest vintage of the unpeated, locally grown single malt.

Distilled using barley grown solely on Islay, the single malt truly celebrates place and provenance. The latest Islay Barley vintage is distilled from barley grown on eight local farms, all within an 11-mile radius of Bruichladdich Distillery.

Fully traceable from farm to glass, Islay Barley 2014 has been matured in a combination of first-fill bourbon casks, sherry butts and second-fill wine casks, balancing the influence of the oak with the locally grown barley.

The result is a cereal-forward single malt with notes of apricot and peach, malty digestive biscuit, and a hint of fresh grass. A subtle maritime note also lingers, nodding to the whisky’s all Islay harvest, distillation and maturation.

Details
  • Bottle Size750
  • DistilleryBruichladdich
  • StyleSingle Malt Scotch
  • RegionIslay
  • Age8
  • ABV50%
  • Country of OriginScotland
  • Cask StrengthNo
  • Cask TypeBourbon
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