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Established in 2012, Black Button Distilling was Rochester’s first grain-to-glass distillery since prohibition. Jason Barrett, the founder, and head distiller comes from a family that manufactured buttons, hence the name Black Button. It is called a black button though because Jason is color blind. They are now expanding their production and will continue to be based in downtown Rochester, New York.


A marriage of New York State Corn, Wheat, Rye, and Malted Barley. | 3YRS | Batch 43

Holly’s Tasting Notes: Peanut brittle, nougat, and caramel. There is a silky, sweet cotton candy vibe on the nose as well which I’m assuming is coming from the wheat. The palate is mouth coating with milk chocolate, Nutella, and peanuts with just a dash of oak & cedar spice.

  • Bottle Size750
  • DistilleryBlack Button
  • StyleBourbon Whiskey
  • RegionEast Coast
  • Age3
  • ABV47%
  • No. of Bottles60
  • Year Bottled2023
  • Country of OriginUnited States
  • Cask StrengthNo
  • Cask TypeNew Charred American Oak
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