Benjamin Chapman Whiskey

Benjamin Chapman is a blend of 51% 10-Year Canadian Rye and 49% 7-Year Canadian Wheat. They use glacial water sourced from the northern Rockies to cut their whiskey which is then aged in American white oak casks.

The Canadian Wheat is distilled in continuous triple column stills and aged for a minimum of seven years in American oak whiskey barrels. It is then blended together with the Rye for this small-batch whiskey.